Blanching Machine

Shandong Tek Machinery Blanching Machine

Features

1. The materials SUS304.

2. Temperature and speed can be adjusted according to the requirements.

3. The machine runs smoothly and the stainless steel belt is strong and good at elasticity, difficult to deform and easy to maintain.

4. With high technique automation, the pasteurization machine minimized the labor cost, the temperature can be adjusted within 98 degrees, the temperatures between the upper and lower water levels are close, and the product quality is easy to control. 

5.The blanching machine is an ideal equipment in blanching process of vegetables and fruits color-protecting, its a necessary blanching equipment in preprocessing of quick-freeze, dehydration, freeze-drying. 

6.This blanching machine is with characteristics of fast blancher, inhibition of enzyme and color-protecting, timely dehydration and cooling, so as to keep the original nature colors of vegetables and fruits. 

7.This blanching machine will blanching the food materials, at the same time, the materials will also be cleaned by turning water.

8.The blanching temperature are controlled by solenoid valve, thermoelement, and temperature-controlled meter; the blanching time will be controlled by frequency converter, the conveying belt speed can be adjusted. The temperature controller will make the water temperature in water channel to keep the required temperature, the maximum temperature can be 98℃.

Applications

This blanching machine is mainly used in vegetables, fruits, and other food materials. 

such as, potatoes, carrots, spinach, cabbage, onion,chicoree, red bell pepper, asparagus, sweet corn, apples, mushroom, chicken feet, etc.

Mainly suitable for dehydrated vegetables, kelp shreds, squid, root products, 

as well as meat products, such as beef, chicken, pork, poultry, fish continuous cooking.

Blanching Machine, Fruit Blancher, Food Blanching, vegetable blanching machine,