​Working principle of brush type potato washing machine

Writer： admin Time：2024-03-28 19:29:06 Browse：29℃

Working principle of brush type potato washing machine

The working principle of the potato washing machine is mainly driven by the motor, so that the rollers roll in relative reverse directions, 

and making direct contact with the potatos and generating friction to make peeling and cleaning. 

The washing machine is with the following main parts:

Brush roller: The roller is the core component of the potato cleaning machine with different hardnesses. 

According to the different surface of the products that need to be cleaned, the bursh quality of roller is divided into hard and soft (different thicknesses). 

For example, for products with thin skins such as potatoes, sweet potatoes, carrots, etc., the soft is usually used; 

for products with rough skins and thick flesh, such as taro, chestnuts, peanuts, seafood, lotus roots, etc., the hard is used.

Motor drive: Motor drive is the working power source of the potato washing machine.

The motor drives the rollers to rotate by a belt or chain, causing relative reverse rolling between the brush rollers.

Friction: Driven by the motor, the friction between the rollers and the product makes the surface of the product clean. 

This friction not only helps with peeling, but also helps remove dirt and impurities from the surface.

Spray nozzle: In order to better clean the product, the washing machine is also designed with an automatic high pressure spray nozzle. 

During the peeling and cleaning process, the spray nozzle will automatically spray water. 

This design not only improves cleaning efficiency, but also protects products from damage during the cleaning process.

In general, the working principle of the brush type potato cleaning machine is to drive the rollers to cause relative reverse rolling between the rollers, 

and use friction and the pressure generated by the automatic high-pressure spray nozzle to remove the dirty on the product. Peel and clean. 

This cleaning method has the advantages of high efficiency, environmental protection, energy saving, etc., 

and is one of the necessary equipment in modern food processing.