Smoking Machine

Shandong Tek Machinery Smoke Machine, Smoke Oven, Smoking machine, smoking furnace, Smokehouse

1. The machine is made of stainless steel 304

2. Heating: electric heating/steam heating or other heating methods

High standard smoke machine

1.Supply food with special smoky flavor, increase the fragrance and make its appearance produce a unique smoky color.

2.The effect of high temperature sterilization.

3.Dehydration and drying to prevent deterioration.

4.Smoked ingredients penetrate into meat products to prevent fat oxidation.

5.Fully automatic computer control program, display operation monitoring diagram, temperature and time, and monitor the operation status of each process.

6.The angle seat valve controls the steam flow, the temperature control is accurate.

7.temperature difference of the whole box is less than 2 degrees.

8. Large air volume and stable operation, effectively ensuring that the product is heated and smoked evenly during the baking process.

9.The smoke generating device adopts a high-power smoking tray, which quickly emits smoke and colors quickly, and the smoke entering the box is clean and clean.

Application field

1.Instead of traditional earthen furnace, it is a fully automatic operation equipment integrating cooking, drying, smoking and coloring. Save labor and improve efficiency.

2.Mainly used for the smoking process of meat products, fish products, soy products, such as: chicken and duck products, bacon, dried tofu, eggs, quail eggs, salmon, etc.