Continuous Tunnel Pasteurization Machine

Shandong Tek machinery TEKFOOD Stainless Steel Continuous Tunnel Pasteurization Machine

Tunnel Pasteurizer Features

Materials: Stainless steel 304

Heating Methods: Electric heating/Steam heating or others

The power consumption: the min. 2.2Kw; others depending on capacity

The pasteurizer of is generally designed at a temperature of 80-95℃；

Different foods have different requirements for sterilization time and temperature; Low-temperature pasteurizer is mainly used for sterilization of food after deep processing and vacuum packaging;

It can effectively kill bacteria and keep the taste of nutrients

It is widely used in the sterilization of fruit, vegetables, canned food, tea, pickles, meat products, beverages, sauces and other packaged food.

The Food Pasteurization Process

   The pasteurizer - Cooler - Air dryer；

   After this, pathogenic bacteria and most non pathogenic bacteria can be killed;

   The sudden cooling of food after heating can also promote the death of bacteria.

The advantages

   1.The equipment is made of food grade stainless steel, which is easy to clean and meets the relevant provisions on food hygiene;

   2.the electronic temperature sensor is used to realize automatic temperature sensing and temperature control;

   3. if steam heating, the steam control valve and manual valve are used

   4. In order to easy clean, the drainage parts are designed to be inclined

Applications

All kinds of beverages, cans, milk, sauces, condiments, meat products and other plastic bottles, glass bottles, iron tube products, low-temperature and efficient sterilization;